Dengue hemorrhagic fever is a severe, Potentially deadly infection spread by Certain species of Mosquitoes (Aedes aegypti)
Nursing Assessment - Nursing Care Plan for Dengue Hemorrhagic Fever
Subjective data :
- Weak.
- Heat or fever.
- Headache.
- Anorexia, nausea, thirst, painful swallowing.
- Heartburn.
- Pain in muscles and joints.
- Weary at the whole body.
- Constipation (constipation).
- High body temperature, shivering, his face redden.
- Mucosal dry mouth, bleeding gums, tongue dirty.
- Red spots appear on the skin (petekia), torniquet test (+), epistaxis, ecchymoses,
- Hyperemia of the throat.
- Epigastric tenderness.
- On palpation palpable enlarged liver and spleen.
- In shock (degree IV) rapid and weak pulse, hypotension, cold extremities, anxiety, peripheral cyanosis, shallow breathing.
Nursing Diagnosis - Nursing Care Plan for Dengue Hemorrhagic Fever
Imbalanced Nutrition: Less Than Body Requirements
related to
- nausea
- vomiting
- anorexia.
Objectives:
Patient's nutritional needs are met, patients were able to spend the food in accordance with the position given / needed.
Nursing Intervention and Rational - Nursing Care Plan for Dengue Hemorrhagic Fever:
Assess complaints of nausea, pain in swallowing, and vomiting experienced by patients. Rational: To define how to handle it.
Assess how / how food was served.
Rational: How to serve food can affect the patient's appetite.
Give foods that are easy to swallow, like porridge.
Rationale: Helps reduce fatigue and improve the patient's food intake.
Give food in small portions and frequency often.
Rational: In order to avoid nausea.
Record the number / amount of food being spent by patients each day.
Rationale: To determine nutritional needs.
Give antiemetic drugs based on the program physician.
Rational: Antiemetics help patients reduce nausea and vomiting and the patient's nutritional intake is expected to increase.
Measure the patient's body weight every week.
Rationale: To determine the nutritional status of patients
Patient's nutritional needs are met, patients were able to spend the food in accordance with the position given / needed.
Nursing Intervention and Rational - Nursing Care Plan for Dengue Hemorrhagic Fever:
Assess complaints of nausea, pain in swallowing, and vomiting experienced by patients. Rational: To define how to handle it.
Assess how / how food was served.
Rational: How to serve food can affect the patient's appetite.
Give foods that are easy to swallow, like porridge.
Rationale: Helps reduce fatigue and improve the patient's food intake.
Give food in small portions and frequency often.
Rational: In order to avoid nausea.
Record the number / amount of food being spent by patients each day.
Rationale: To determine nutritional needs.
Give antiemetic drugs based on the program physician.
Rational: Antiemetics help patients reduce nausea and vomiting and the patient's nutritional intake is expected to increase.
Measure the patient's body weight every week.
Rationale: To determine the nutritional status of patients
