It’s focused on the pattern of food and fluid consumption relative to metabolic need. Is evaluated the adequacy of local nutrient supplies. Actual or potential problems related to fluid balance, tissue integrity, and host defenses may be identified as well as problems with the gastrointestinal system.
- Adult failure to thrive
- Deficient fluid volume: [isotonic]
- [Deficient fluid volume: hyper/hypotonic]
- Effective breastfeeding [Learning Need]
- Excess fluid volume
- Hyperthermia
- Hypothermia
- Imbalanced nutrition: more than body requirements
- Imbalanced nutrition: less than body requirements
- Imbalanced nutrition: risk for more than body requirements
- Impaired dentition
- Impaired oral mucous membrane
- Impaired skin integrity
- Impaired swallowing
- Impaired tissue integrity
- Ineffective breastfeeding
- Ineffective infant feeding pattern
- Ineffective thermoregulation
- Interrupted breastfeeding
- Latex allergy response
- Nausea
- Readiness for enhanced fluid balance
- Readiness for enhanced nutrition
- Risk for aspiration
- Risk for deficient fluid volume
- Risk for imbalanced fluid volume
- Risk for imbalanced body temperature
- Risk for impaired liver function
- Risk for impaired skin integrity
- Risk for latex allergy response
- Risk for unstable blood glucose